Recent Posts

Bone-In, Moroccan

Chermoula Marinated Chicken Thighs

Chermoula is a North African paste of herbs, spices, and oil that’s used as a marinade for meats, fish, and poultry. It’s also used as a dipping sauce.   How the sauce is made varies from region to region – and this isn’t a particularly authentic version of any of them. […]

italian

Chicken Thigh Florentine

This dish isn’t’ really Italian. I doubt my Italian readers will recognize it as … well, anything.  I doubt my Italian readers will recognize it as … anything.   This is a Florentine in the American sense – meaning something with spinach or a spinach sauce. It’s a take on an […]

Boneless

The Not-a-Rib Chicken Thigh Sandwich

Dear readers, I am happy to announce that after years of dedicated research, hours of development, and a few minutes of emotionally intensive food processor time, I’m finally ready to reveal my masterpiece.   Ladies, gentleman, and all the rest of you, I give you The Not-a-Rib Chicken Thigh Sandwich. It’s […]

Bone-In, Curry

Curried Coconut Chicken Thighs

This is a curry without a country. It’s not an authentic representation of any cuisine. It utilzes flavors found in a number of traditions. It’s simple, and delicious. This coconut based simmered chicken dish is also fast, can be made mild or spicy, and takes only minutes to prepare.  Unlike […]