Mediterranean

Fiery Hot Pepper Chicken

I love heat. Ripping hot Thai salads, numbing Ma La dishes from China, fiery salsas, dishes from the southern Indian subcontinent that make you sweat. I know not everyone agrees with my tates, and some of you won’t be interested in what’s essentially a fiery hot take on the classic […]

Chicken Thigh Tagine with Dried Fruit and Nuts

Tagines are the ultimate prep it and forget it dishes. Traditionally, the meats and vegetables used in the Moroccan stews aren’t browned, but instead cook slowly over low moist heat, releasing their natural juices to create layers of flavor in the long slow cook. That means you can just pile […]