Chicken thigh recipes, tips, tricks, and techniques for home cooks
I love heat. Ripping hot Thai salads, numbing Ma La dishes from China, fiery salsas, dishes from the southern Indian subcontinent that make you sweat. I know not everyone agrees with my tates, and some of you won’t be interested in what’s essentially a fiery hot take on the classic […]
Tagines are the ultimate prep it and forget it dishes. Traditionally, the meats and vegetables used in the Moroccan stews aren’t browned, but instead cook slowly over low moist heat, releasing their natural juices to create layers of flavor in the long slow cook. That means you can just pile […]
These chicken skewers are an attempt to reproduce the flavor and texture of the sort of chicken I ordered about once a week from one of DC’s myriad kebab shops. A couple skewers of chicken piled atop rice with a piece of flatbread and a little cup of the inevitable […]