Recent Posts

Bone-In, Fried Chicken

Southern Style Buttermilk Fried Chicken

Southern Style Buttermilk Fried Chicken is a quintessentially American dish that is loved by people all over the country – and the world. Also, it’s insanely delicious hot or cold – something that can’t be said about every dish in this book. This dish can be fried in almost any […]

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Grilled

Holiday Weekend Grilling Recipes

Planning ahead for the socially distanced holiday weekend? Here’re a few easy and tasty grilled chicken thigh recipes that can please an appropriately small, socially distanced, responsibly masked crowd. Or just you. Whatever you want. Smoked Chicken With Alabama Style White BBQ Sauce Jerk Chicken Thighs Simple Barbecued Chicken Peruvian […]

Bone-In, Curry

Tamarind Green Curry Chicken Thighs

What happens when you set out to make Thai-style green curry chicken, only to discover that you do not have any coconut milk in the house? You improvise, and sometimes that inspiration ends up being something wonderful. In this case, I swapped out the coconut milk for a can of […]

Boneless, Korean

Korean Style Fried Chicken

In the past decade or so, Korean fried chicken has grown from a niche food, available only in the Koreatowns of coastal cities, to a national phenomenon – cloned, copied, and repurposed, found in fast food and fine dining, and even showing up as a potato-chip flavor. There is a […]

Boneless

Chicken Thigh Larb

If you’ve never encountered larb, it’s one of the greatest dishes ever.  It’s meat salad.  Yup. Say that with me, those wonderfully incongruous delicious perfect words. Meat Salad.  Sweet, sour, salty, spicy, meat salad. Larb (which has a number of spellings and transliterations) is a traditional dish from Laos and […]

Bone-In, Mexican

Pollo en Salsa Cacahuate

Pollo en Salsa Cacahuate, chicken slowly braised with chili peppers, herbs, and ground peanuts, is probably unfamiliar to most Americans. I was unfamiliar with it until i came across recipes a few years ago, while researching Mexican dishes that I could serve to a large crowd for an event. Recipes […]

Bone-In, Boneless

Jerk Chicken Thighs

When I was first learning to cook, sometime late in high school, I was obsessed with jerk chicken. To be honest, I have no idea where the obsession came from. It was not a common dish in the area of Ohio where I grew up. On the other hand, there […]