Recent Posts

Bone-In, French Cooking, Oven Braised Dishes

Cuisses de Poulet à l’Oseille – Chicken Thighs Braised with Sorrel

You can be easily forgiven if you’re not familiar with sorrel.   It’s not a vegetable we see much of here in the states.  You may have seen the red-veined variety. It’s often used as garnish on fancy plates – especially the tiny leaves.   But I’m talking about garden sorrel, or […]

Boneless, Curry

Easy Chicken Thigh Massaman Curry

Normally I wait until the light is just right to photograph dishes in my tiny kitchen studio – and usually because I’m making dinner – that’s in the afternoon. Today though, the light was just so nice that I shot this one in the full sun.  It’s a different look. […]

Bone-In

Chicken and Biscuits

It’s cold and raining here today.  It’s been cold and raining a lot recently.  When it’s cold and raining I crave a certain kind of comfort food, the kind that sticks to your ribs, that’s satisfying in almost a visceral way. You have eaten. You know you have eaten.  You […]