Recent Posts

Bone-In, Oven Braised Dishes

Chicken Thighs Roasted with Ramps and Mushrooms

I developed this recipe for my other food project “The Weekly Menu” after coming back from the farmers market with a. pile of delicious, sort of rare, and very seasonal ramps. If you’re not from a swath of states bordering the Appalachian Mountains (or you’re not a huge food nerd) […]

Boneless, Fried Chicken

Simple Chicken Karaage

Karaage is shatteringly crisp, simply delicious, snackable fried chicken. And best of all, the crunch holds up. The Japanese bar staple has started to make appearances around the US given that – because of the pandemic – so much of the restaurant business is takeout only. You’ll see it appearing […]

Boneless, Curry

Chicken Thigh Katsu Curry

We’ve covered Katsu on this site before. The almost impossibly crisp Japanese style cutlet is a favorite of mine – both as prepared in the previous post, but even more so as a sandwich.  Oh man, katsu sandos are wonderful. But there’s another common preparation that I left out last […]

Boneless, Mexican

Chicken Thigh Fajitas

Fajitas are the mainstay of every mid-market Mexican joint in America. And they’re not really even Mexican. They’re Tex-Mex, as my father liked to remind us almost every Friday night.  He was a big fan of telling us “there were no Fajitas when I was growing up in southern Arizona!”  […]