Chicken thigh recipes, tips, tricks, and techniques for home cooks
North Carolinians will tell you that this isn’t a thing, and they’re right. Barbecue in that part of the Tar Heel state isn’t made with chicken. They may even tell you that there’s no such thing as barbecue chicken- that chicken isn’t barbecue and that barbecue can only be one […]
Pickled and fried chicken are a natural pairing, but they usually arrive on the side, after the chicken is cooked – not as a key ingredient in their preparation. I had heard of pickle-brined chicken, but the first time I actually tasted it was a few years ago at the […]
Hi. While you’re here, check out my other food project – The Weekly Menu. Stroganoff might be one of those dishes you associate with a steam table, or 1950’s convenience foods – but I love the stuff. To be honest, I like almost any dish loaded with sour cream. Chili? […]
Real Teriyaki is amazing. High quality meats or seafood slowly grilled over impossibly high quality charcoal, caringly tended and basted with an almost magical sauce made from simple ingredients. It’s a way to really make the quality of the produce and technique show though. This isn’t authentic Japanese Teriyaki – […]
Thanks for visiting The Chicken Thigh Guy. Check out my other project, The Weekly Menu too! Pollo a la Veracruzana – Chicken Veracruz. You may have seen this combination of tomatoes, peppers, onion, olives and capers on menus – though it’s more common as a sauce for fish, it’s a […]
Welcome to The Chicken Thigh Guy.While you’re here, check out my other project – The Weekly Menu. Anyone who says they don’t love chicken nuggets is probably lying. You can find vegetarian nuggets, nuggets tossed in sauce, nuggets on sandwiches, and any big sporting event there’s probably a tray of […]
Welcome to The Chicken Thigh Guy. While you’re here, check out my other project – The Weekly Menu. I’ve been experimenting a lot with using chicken thighs in dishes that traditionally call for pork or other red meats. The texture and flavor of the thigh meat works perfectly for a […]
You know, as much as I like cooking chicken thighs – and I obviously like cooking chicken thighs – it’s also not the only thing I like to cook. So, looking to do a little more in the kitchen, I’ve started another food related project – a newsletter written by […]
My friends from certain parts of Pennsylvania would call this “Chicken and Dumplings” but to me, and to most everyone I grew up with that’s a different dish altogether. This is chicken and noodles. It’s thicker than chicken noodle soup, and a staple of festivals, carnivals, town picnics, and state […]
I love heat. Ripping hot Thai salads, numbing Ma La dishes from China, fiery salsas, dishes from the southern Indian subcontinent that make you sweat. I know not everyone agrees with my tates, and some of you won’t be interested in what’s essentially a fiery hot take on the classic […]