Recipes on this website use a few simple techniques over and over. Sometimes it’s helpful to see the method described on it’s own, either to make cooking a particular recipe simpler, or to allow you to be creative and build your own culinary creations using a few easy building blocks.
Click on the links below for more detailed descriptions of each technique.
Cooking Styles/Methods
Bone In vs. Boneless
Open Braise – braising uncovered in a hot oven
How to debone a chicken thigh
Three Step Breading
Light Chicken Stock
Dark Chicken Stock
Asian Style Chicken Stock
Southern Style Breading
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