Recipes on this website use a few simple techniques over and over. Sometimes it’s helpful to see the method described on it’s own, either to make cooking a particular recipe simpler, or to allow you to be creative and build your own culinary creations using a few easy building blocks.

Click on the links below for more detailed descriptions of each technique.

Cooking Styles/Methods

Bone In vs. Boneless

Open Braise – braising uncovered in a hot oven

How to debone a chicken thigh

Three Step Breading

Light Chicken Stock

Dark Chicken Stock

Asian Style Chicken Stock

Southern Style Breading