Recent Posts

Boneless, Mediterranean

Chicken Thigh Gyros

I love gyros. When I lived in San Francisco, there was a Greek place on the corner at the edge of Golden Gate Park. It’s not that it was good or bad, it’s that it was on the edge of the park. I’d find myself walking through the park with […]

Bone-In, Moroccan

Chermoula Marinated Chicken Thighs

Chermoula is a North African paste of herbs, spices, and oil that’s used as a marinade for meats, fish, and poultry. It’s also used as a dipping sauce.   How the sauce is made varies from region to region – and this isn’t a particularly authentic version of any of them. […]

italian

Chicken Thigh Florentine

This dish isn’t’ really Italian. I doubt my Italian readers will recognize it as … well, anything.  I doubt my Italian readers will recognize it as … anything.   This is a Florentine in the American sense – meaning something with spinach or a spinach sauce. It’s a take on an […]

Boneless

The Not-a-Rib Chicken Thigh Sandwich

Dear readers, I am happy to announce that after years of dedicated research, hours of development, and a few minutes of emotionally intensive food processor time, I’m finally ready to reveal my masterpiece.   Ladies, gentleman, and all the rest of you, I give you The Not-a-Rib Chicken Thigh Sandwich. It’s […]

Bone-In, Curry

Curried Coconut Chicken Thighs

This is a curry without a country. It’s not an authentic representation of any cuisine. It utilzes flavors found in a number of traditions. It’s simple, and delicious. This coconut based simmered chicken dish is also fast, can be made mild or spicy, and takes only minutes to prepare.  Unlike […]