Stew

Chicken and Noodles

My friends from certain parts of Pennsylvania would call this “Chicken and Dumplings” but to me, and to most everyone I grew up with that’s a different dish altogether. This chicken and noodles. It’s thicker than chicken noodle soup, and a staple of festivals, carnivals, town picnics, and state fairs […]

Chicken Thigh Tagine with Dried Fruit and Nuts

Tagines are the ultimate prep it and forget it dishes. Traditionally, the meats and vegetables used in the Moroccan stews aren’t browned, but instead cook slowly over low moist heat, releasing their natural juices to create layers of flavor in the long slow cook. That means you can just pile […]

Chicken Green Chili

There are many recipes for White Chili or Chicken Chili out there, most of which taste like chicken soup with a little green pepper thrown in. However, the nature of chicken thighs, with the deep flavor of the meat, and the additional fat and collagen, allows you to use them […]