Chicken thigh recipes, tips, tricks, and techniques for home cooks
This isn’t a traditional “curry”, not that there’s any huge digression from the myriad of wonderful South Asian culinary traditions that originated that unfortunate lable, just that it doesn’t really adhere to any particular traditional recipe. It combines deeply browned onions with a reasonable complex spice mixture, and whole peeled […]
My friends from certain parts of Pennsylvania would call this “Chicken and Dumplings” but to me, and to most everyone I grew up with that’s a different dish altogether. This is chicken and noodles. It’s thicker than chicken noodle soup, and a staple of festivals, carnivals, town picnics, and state […]
Tagines are the ultimate prep it and forget it dishes. Traditionally, the meats and vegetables used in the Moroccan stews aren’t browned, but instead cook slowly over low moist heat, releasing their natural juices to create layers of flavor in the long slow cook. That means you can just pile […]
This simple chicken braise is a perfect storm of ‘it’ ingredients, but it is also a delicious Mediterranean-style dish. It’s as at home on a sunny summer evening as on a cold winter day and, along with a hunk of crusty bread and some good quality oil, could be a […]
There are many recipes for White Chili or Chicken Chili out there, most of which taste like chicken soup with a little green pepper thrown in. However, the nature of chicken thighs, with the deep flavor of the meat, and the additional fat and collagen, allows you to use them […]