Moroccan

Chicken Thigh Tagine with Dried Fruit and Nuts

Tagines are the ultimate prep it and forget it dishes. Traditionally, the meats and vegetables used in the Moroccan stews aren’t browned, but instead cook slowly over low moist heat, releasing their natural juices to create layers of flavor in the long slow cook. That means you can just pile […]

Chicken Thigh Tagine with Lemons and Olives

A tagine is both a cooking vessel and the dish that is prepared in it. The traditional Moroccan cooking vessel is a conical ceramic pot, designed to facilitate slow, low, moist cooking. Chicken thighs are the perfect protein for cooking in this method. They almost melt in the pot while […]