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Boneless, Dinner, Fried Chicken

Chicken Thigh Katsu

Katsu is a Japanese fried cutlet preparation – part of a tradition of Japanese cuisine called Yōshoku – essentially western influenced foods. Often made with pork, it appears in a number of preparations: simple served with shredded cabbage and a spicy sauce (similar to a thickened and sweetened worcestershire sauce) […]

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Hi There. Want some Chicken?

Hello. Hi there, and welcome to The Chicken Thigh Guy. I’m Drew, a cook , writer, and food photographer living in Columbus, Ohio. A couple years ago, some friends joked that, because I was always posting recipes featuring them, I should write a cookbook about Chicken Thighs. So I did. […]