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Dark Chicken Stock

Sometimes you want to bring extra flavor to a dish, and while light chicken stock tastes great, and homemade stock even better, it lacks the deep roasty notes that can really help some dishes shine. Dark or roasted chicken stock has a deep flavor of roasted chicken and caramelized vegetables. […]

Boneless, Dinner, Fried Chicken

Chicken Thigh Katsu

Katsu is a Japanese fried cutlet preparation – part of a tradition of Japanese cuisine called Yōshoku – essentially western influenced foods. Often made with pork, it appears in a number of preparations: simple served with shredded cabbage and a spicy sauce (similar to a thickened and sweetened worcestershire sauce) […]

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Hi There. Want some Chicken?

Hello. Hi there, and welcome to The Chicken Thigh Guy. I’m Drew, a cook , writer, and food photographer living in Columbus, Ohio. A couple years ago, some friends joked that, because I was always posting recipes featuring them, I should write a cookbook about Chicken Thighs. So I did. […]