Author: Drew

Chicken Thigh “Cassoulet”

This post comes with apologies. Apologies to my french friends, to purists, and to anyone who’s looking for a “real” Cassoulet. This isn’t that. It’s not french. It’s not authentic. It’s not “real” Cassoulet. On the other hand, this is something you can make at home here in the states, […]

Chicken Thigh Katsu

Katsu is a Japanese fried cutlet preparation – part of a tradition of Japanese cuisine called Yōshoku – essentially western influenced foods. Often made with pork, it appears in a number of preparations: simple served with shredded cabbage and a spicy sauce (similar to a thickened and sweetened worcestershire sauce) […]

Chicken with Onions, Olives, and Vinegar

I make many variations on sweet and sour chicken thighs. The cut holds up well to the flavors, and the naturally high collagen content of the meat helps to bring the high acid and sweet ingredients together with the unctuous fats and stock to make wonderfully rich sauces. This particular […]

Poulet Moutarde (French style mustard chicken)

I’m unapologetic about my love for French food.  Some of it’s simply nostalgia.  I love the time I’ve spent in France, and the kind close friends who live there.  But there’s something else. French cooking – and I mean rustic homestyle french cooking, not the finicky perfection of modern Haute […]

Country Captain

As a child, my family spent holidays on Edisto Island in the low country of South Carolina. While many of our meals there consisted of nothing more than an enormous pile of boiled shrimp, potatoes, and corn, nearly every year my mother brought back at least one of the spiral […]

Hi There. Want some Chicken?

Hello. Hi there, and welcome to The Chicken Thigh Guy. I’m Drew, a cook , writer, and food photographer living in Columbus, Ohio. A couple years ago, some friends joked that, because I was always posting recipes featuring them, I should write a cookbook about Chicken Thighs. So I did. […]