Chicken thigh recipes, tips, tricks, and techniques for home cooks
How could you possibly go wrong with hot, spicy, sweet, and crunchy all in on dish? You can’t. Unless you don’t like spicy. Then maybe you’re not the intended audience for this dish. This honey and Sriracha chicken is great in a bunch of ways: It’s quick and easy to […]
Chermoula is a North African paste of herbs, spices, and oil that’s used as a marinade for meats, fish, and poultry. It’s also used as a dipping sauce. How the sauce is made varies from region to region – and this isn’t a particularly authentic version of any of them. […]
This dish isn’t’ really Italian. I doubt my Italian readers will recognize it as … well, anything. I doubt my Italian readers will recognize it as … anything. This is a Florentine in the American sense – meaning something with spinach or a spinach sauce. It’s a take on an […]
I think of them as booster booth sandwiches. This sandwich featured at the concession booth of pretty much ever high school track meet, football game, and soccer tournament I ever went too. Ladled out of a crock pot, sometimes wrapped in thin foil so it all steamed together, they were […]
Dear readers, I am happy to announce that after years of dedicated research, hours of development, and a few minutes of emotionally intensive food processor time, I’m finally ready to reveal my masterpiece. Ladies, gentleman, and all the rest of you, I give you The Not-a-Rib Chicken Thigh Sandwich. It’s […]
If you’re a frequent reader, you already know this, but I ate a lot of Mexican food when I was a kid. I mean a lot. This was sort of weird in Ohio in the late ‘70s and early ‘80s, but my Dad grew up in the Sonoran Desert of […]