You know, as much as I like cooking chicken thighs – and I obviously like cooking chicken thighs – it’s also not the only thing I like to cook. So, looking to do a little more in the kitchen, I’ve started another food related project – a newsletter written by yours truly called “The Weekly Menu” launched this week. You can sign up here.
It’s a weekly complete menu for one delicious meal – from appetizers though deserts, with recipes for fun and delicious main dishes, sides, and salads – photos, tips, and even links to find sometimes-hard-to-find ingredients. Check out the first edition – a complete southern French inspired chicken dinner, sign up, and tell your friends!