Chicken thigh recipes, tips, tricks, and techniques for home cooks
First and foremost, this isn’t an authentic recipe. It’s inspired by a traditional Palestinian recipe, but it’s not authentic. This – like many of the things I cook – evolved from something I tried somewhere or heard about and tried to reproduce on my own. In this case, with help […]
This dish is essentially a highly simplified riff on char siu, the amazing Cantonese barbecue tradition. Whereas char siu preparations often include soy, hoisin, and other additions, here you’ll only use salt, five-spice powder, and an long rest in the refrigerator for most of the heavy lifting, with just a […]
I developed this recipe for my other food project “The Weekly Menu” after coming back from the farmers market with a. pile of delicious, sort of rare, and very seasonal ramps. If you’re not from a swath of states bordering the Appalachian Mountains (or you’re not a huge food nerd) […]
Sometimes there is nothing more satisfying than a simple roast chicken. It is festive and humble, rich and thrifty, all at the same time. And while I love it more than I can really express, roast chicken can be fussy, and inevitably – in roasting it whole – you are […]