Tag: Korean

Korean Style Fried Chicken

In the past decade or so, Korean fried chicken has grown from a niche food, available only in the Koreatowns of coastal cities, to a national phenomenon – cloned, copied, and repurposed, found in fast food and fine dining, and even showing up as a potato-chip flavor. There is a […]

Gochujang Glazed Chicken Thighs

Gochujang is a Korean condiment and ingredient made by fermenting chilis, rice, and soybeans.  The end product is a rich, sticky, sweet, and spicy paste that adds heat and tremendous depth of flavor to soups, stews, BBQ, and any number of preparations.    I love it, and I’m happy that it’s […]