Chicken thigh recipes, tips, tricks, and techniques for home cooks
I’ve been taking a little break. I needed it. Who doesn’t these days. But I’ve been cooking. I made my Buttermilk Chicken Sandwich for my brother and his family – the first (carefully distanced, lots of COVID-19 testing) family visit since March. And I have been cooking and developing new […]
In the past decade or so, Korean fried chicken has grown from a niche food, available only in the Koreatowns of coastal cities, to a national phenomenon – cloned, copied, and repurposed, found in fast food and fine dining, and even showing up as a potato-chip flavor. There is a […]