Tag: Chinese

Chicken Thigh Mapo Tofu

Welcome to The Chicken Thigh Guy. While you’re here, check out my other project – The Weekly Menu. I’ve been experimenting a lot with using chicken thighs in dishes that traditionally call for pork or other red meats. The texture and flavor of the thigh meat works perfectly for a […]

Sesame Chicken

Sesame Chicken is one of those “you know it’s wrong, but it’s so right” classic take out dishes. The snob in you says: It’s junk. It lacks sophistication. It’s not authentic. You crave it. it’s the perfect American Chinese dish. It’s sweet and crunchy. Salty with soy sauce and a […]

Kung Pao Chicken with Spring Asparagus

I’ve mentioned in previous posts that chicken thigh can stand in for pork. It’s hearty, and rich. Chicken thighs’ deep flavor truly lends itself to preparations like the classic Kung Pao – even though that dish is often made with diced chicken breast. This recipe is relatively quick and is […]

General Tso’s Chicken

I love General Tso’s chicken. It’s comfort food. For years it has been my go-to takeout dish. Hot, spicy, crunchy, satisfying perfection – even when the preparation is only mediocre. It simply scratches an itch. Anytime I order takeout I am always torn. I want to try something new, something […]