Chicken thigh recipes, tips, tricks, and techniques for home cooks
I’ve mentioned in previous posts that chicken thigh can stand in for pork. It’s hearty, and rich. Chicken thighs’ deep flavor truly lends itself to preparations like the classic Kung Pao – even though that dish is often made with diced chicken breast. This recipe is relatively quick and is […]
This simple chicken braise is a perfect storm of ‘it’ ingredients, but it is also a delicious Mediterranean-style dish. It’s as at home on a sunny summer evening as on a cold winter day and, along with a hunk of crusty bread and some good quality oil, could be a […]
Arroz con pollo means rice with chicken, but that simple name does not come close to explaining the wonder that is this one dish meal. Chicken, rice, and flavorful broth all slowly cooked together to make a hearty dish that is practically a homey, rustic take on paella. There are […]
To quote some internet wag with a quicker wit than mine: This week has been one hell of a year. Grocery stores have bare shelves, the news is frightening, and the whole world is basically holding its breath. In uncertain times, I want something comforting and familiar. Something warm, satisfying, […]
Chicken Piperade originates in the Pays Basque, the predominantly Basque region of Southwestern France, whose culture straddles the border between France and Spain. The flavors and preparations are at once French, Spanish, and of course, Basque. This simple combination of dried hot pepper, red onions, fresh sweet peppers, and tomatoes […]
This dish is an evolution of the classic Duck with 40 cloves of garlic in which slow roasting converts the piquant garlic into a luxurious sweet sauce. However, instead of roasting, this is an open braise – and can even be a easy weeknight meal. Here, you simply brown the […]
I love chicken wings. I mean love. Unconditionally. Even bad chicken wings, while disappointing, are still chicken wings, and I love them. When good, they’re almost transcendent: crispy skin or coating, rich, juicy and tender meat, piquant sauces – seet, spicy, sour – all hing conveniently on the bone to […]
To the uninitiated , Fish Sauce Caramel sounds like a 10-year old’s gross-out joke. It’s not. This Vietnamese sauce is one of the truly amazing flavor combinations of the culinary world. Funky, sweet, rich, and satisfying, it has more in common with sweet soy sauce than ice cream toppings. In […]
When I was kid, we ate Mexican food every Friday night. That was sort of unusual for a midwestern family in the 70s and 80’s. But my dad grew up in southern Arizona, and after they were married, my mom learned to cook the dishes he remembered from home. Mom […]
This simple preparation is a great dinner party dish because it is fast, it serves a crowd, and weirdly, it ends up being a stunning dish. Chicken thighs are roasted with garlic, thyme, shallots, red grapes, and whole almonds. The grapes collapse and burst to form a sweet and sour […]