Tag: Braised

Chicken Thigh Kapama

My mother used to serve us a dish she simply called “Greek Stew” – a tomato rich braised beef with a touch of ground cinnamon.  Like Cincinnati’s “greek chili” the dish she served us’s origins may or may not actually be Greek. It was essentially Kapama, a slow cooked preparation […]

Chicken Braised with Apples, Bacon, and Cider

Every once in a while someone asks me what my favorite chicken thigh dish is. I should probably say “well, that’s hard” but it’s not. This is it. This is my favorite chicken thigh dish. Sure, it’s something you could make with skin on breasts, or even an airline breast […]