Tag: Braised

Chicken thighs cooked with red wine, olives, mushrooms, figs, and garlic

I’ll be honest. This recipe came about when I was struggling to figure out what to make for dinner.  I scrounged in the fridge and cooked with what I had.  But I accidentally came up with something that mimics flavors used in Europe before the European conquest of the Americas.  […]

Chicken Braised with Apples, Bacon, and Cider

Every once in a while someone asks me what my favorite chicken thigh dish is. I should probably say “well, that’s hard” but it’s not. This is it. This is my favorite chicken thigh dish. Sure, it’s something you could make with skin on breasts, or even an airline breast […]