Chicken thigh recipes, tips, tricks, and techniques for home cooks
A tagine is both a cooking vessel and the dish that is prepared in it. The traditional Moroccan cooking vessel is a conical ceramic pot, designed to facilitate slow, low, moist cooking. Chicken thighs are the perfect protein for cooking in this method. They almost melt in the pot while […]
When I was very young, my father was pastor of a large church in a small town, one that’s now almost a suburb of Columbus, but that in the late 70’s was a small place with a small college, a big grain elevator, and a handful of factories. My parent’s […]
When I was kid, we ate Mexican food every Friday night. That was sort of unusual for a midwestern family in the 70s and 80’s. But my dad grew up in southern Arizona, and after they were married, my mom learned to cook the dishes he remembered from home. Mom […]
There are many recipes for White Chili or Chicken Chili out there, most of which taste like chicken soup with a little green pepper thrown in. However, the nature of chicken thighs, with the deep flavor of the meat, and the additional fat and collagen, allows you to use them […]