Chicken thigh recipes, tips, tricks, and techniques for home cooks
In the past decade or so, Korean fried chicken has grown from a niche food, available only in the Koreatowns of coastal cities, to a national phenomenon – cloned, copied, and repurposed, found in fast food and fine dining, and even showing up as a potato-chip flavor. There is a […]
If you’ve never encountered larb, it’s one of the greatest dishes ever. It’s meat salad. Yup. Say that with me, those wonderfully incongruous delicious perfect words. Meat Salad. Sweet, sour, salty, spicy, meat salad. Larb (which has a number of spellings and transliterations) is a traditional dish from Laos and […]
When I was first learning to cook, sometime late in high school, I was obsessed with jerk chicken. To be honest, I have no idea where the obsession came from. It was not a common dish in the area of Ohio where I grew up. On the other hand, there […]
These chicken skewers are an attempt to reproduce the flavor and texture of the sort of chicken I ordered about once a week from one of DC’s myriad kebab shops. A couple skewers of chicken piled atop rice with a piece of flatbread and a little cup of the inevitable […]
The 4th of July in my hometown is more than quick patriotic nod to our country’s founding fathers. In that little midwestern town it’s homecoming and founder’s day and independence day all rolled into one. The high School reunions are all scheduled for that week, half the town is in […]
Wait, chicken thigh meatballs? You’re kidding, right? No. I’m not. This is another in my series of “chicken thighs are a great stand in for other meats” recipes. In this case, again, they’re standing in for pork. Or maybe veal. Or both. Italian American Spaghetti and Meatballs is classic comfort […]
Today is a day that everyone in the states thinks is a big holiday in Mexico, but isn’t really. Mostly we think that because lots of companies want to sell us tequila and corn chips and avocados and more tequila. Regardless of that, it’s also Tuesday, and a quarantimes Tuesday […]
I’m sticking with the ’70s dinner party classics right now, mostly because they’re also almost pantry classics. Easy meals that don’t require a lot in the way of ingredients, or that feature something you may have found in the back of your fridge while … foraging during Social Distancing? Chicken […]
I’ve mentioned in previous posts that chicken thigh can stand in for pork. It’s hearty, and rich. Chicken thighs’ deep flavor truly lends itself to preparations like the classic Kung Pao – even though that dish is often made with diced chicken breast. This recipe is relatively quick and is […]
Everyone likes meatballs, right? They can be appetizers, garnish, part of a or main course. They can be sweet, spicy, redolent with herbs and cheese, or simmered in complex sauces with exotic spices. Chicken thighs make for a surprisingly great meatball. The texture and flavor similarities between the thigh and […]