Boneless

Chicken Thigh Al Pastor

Today is a day that everyone in the states thinks is a big holiday in Mexico, but isn’t really. Mostly we think that because lots of companies want to sell us tequila and corn chips and avocados and more tequila.  Regardless of that, it’s also Tuesday, and a quarantimes Tuesday […]

Chicken Thigh Piccata

I’m sticking with the ’70s dinner party classics right now, mostly because they’re also almost pantry classics. Easy meals that don’t require a lot in the way of ingredients, or that feature something you may have found in the back of your fridge while … foraging during Social Distancing? Chicken […]

Kung Pao Chicken with Spring Asparagus

I’ve mentioned in previous posts that chicken thigh can stand in for pork. It’s hearty, and rich. Chicken thighs’ deep flavor truly lends itself to preparations like the classic Kung Pao – even though that dish is often made with diced chicken breast. This recipe is relatively quick and is […]

Chicken Meatballs in Green Coconut Curry

Everyone likes meatballs, right? They can be appetizers, garnish, part of a or main course. They can be sweet, spicy, redolent with herbs and cheese, or simmered in complex sauces with exotic spices. Chicken thighs make for a surprisingly great meatball. The texture and flavor similarities between the thigh and […]

Chicken Thigh Marsala

When I was very young, my father was pastor of a large church in a small town, one that’s now almost a suburb of Columbus, but that in the late 70’s was a small place with a small college, a big grain elevator, and a handful of factories. My parent’s […]

Buffalo Chicken Bites

I love chicken wings. I mean love. Unconditionally. Even bad chicken wings, while disappointing, are still chicken wings, and I love them. When good, they’re almost transcendent: crispy skin or coating, rich, juicy and tender meat, piquant sauces – seet, spicy, sour – all hing conveniently on the bone to […]

Buttermilk Brined Fried Chicken Sandwich

There is something eminently satisfying about a fried chicken sandwich. Properly made, it is soft, crunchy, juicy, sweet, and sour all at once and is perfect for a summer night dinner with a few good friends and cold beers. This recipe brines the chicken in buttermilk, which helps break down […]

General Tso’s Chicken

I love General Tso’s chicken. It’s comfort food. For years it has been my go-to takeout dish. Hot, spicy, crunchy, satisfying perfection – even when the preparation is only mediocre. It simply scratches an itch. Anytime I order takeout I am always torn. I want to try something new, something […]

Chicken Thigh Katsu

Katsu is a Japanese fried cutlet preparation – part of a tradition of Japanese cuisine called Yōshoku – essentially western influenced foods. Often made with pork, it appears in a number of preparations: simple served with shredded cabbage and a spicy sauce (similar to a thickened and sweetened worcestershire sauce) […]