Chicken thigh recipes, tips, tricks, and techniques for home cooks
There’s something particularly awesome about food that comes on a stick. First of all, it has the potential to turn just about anything into finger food. Secondly, it almost always means you’re looking at something that’s been grilled or fried – and you know it’s going to bring the flavor. […]
First and foremost, this isn’t an authentic recipe. It’s inspired by a traditional Palestinian recipe, but it’s not authentic. This – like many of the things I cook – evolved from something I tried somewhere or heard about and tried to reproduce on my own. In this case, with help […]