Chicken thigh recipes, tips, tricks, and techniques for home cooks
You can be easily forgiven if you’re not familiar with sorrel. It’s not a vegetable we see much of here in the states. You may have seen the red-veined variety. It’s often used as garnish on fancy plates – especially the tiny leaves. But I’m talking about garden sorrel, or […]
Normally I wait until the light is just right to photograph dishes in my tiny kitchen studio – and usually because I’m making dinner – that’s in the afternoon. Today though, the light was just so nice that I shot this one in the full sun. It’s a different look. […]
It’s cold and raining here today. It’s been cold and raining a lot recently. When it’s cold and raining I crave a certain kind of comfort food, the kind that sticks to your ribs, that’s satisfying in almost a visceral way. You have eaten. You know you have eaten. You […]