Duck a l’Orange is fancy. Really fancy. Like, classy old movie, white tablecloth restaurant, waiter with a fake French accent, and Humphrey Bogart yelling “Garcon!” fancy. Chicken a l’Orange is also fancy. Just not quite as fancy. Maybe more like a nice evening at home with candles left from last […]
Month: March 2021
Chicken thighs cooked with red wine, olives, mushrooms, figs, and garlic
I’ll be honest. This recipe came about when I was struggling to figure out what to make for dinner. I scrounged in the fridge and cooked with what I had. But I accidentally came up with something that mimics flavors used in Europe before the European conquest of the Americas. […]