Chicken thigh recipes, tips, tricks, and techniques for home cooks
If you enjoy The Chicken Thigh Guy, check out my other food project: The Weekly Menu. Chicken Parm probably isn’t Italian. It’s Italian American. More accurately, it’s East Coast Red Checkered Table Cloth raffia wrapped wine bottle Italian American classic, and it’s delicious. While the dish is often made with […]
This is a curry without a country. It’s not an authentic representation of any cuisine. It utilzes flavors found in a number of traditions. It’s simple, and delicious. This coconut based simmered chicken dish is also fast, can be made mild or spicy, and takes only minutes to prepare. Unlike […]
This trainwreck of a chopped salad is one of our household favorites, a dish that makes it to the table, or the couch in front of the TV, several times a month. It’s fast, it’s delicious, and it’s filling. This isn’t a light salad. It’s a salad that makes you […]
North Carolinians will tell you that this isn’t a thing, and they’re right. Barbecue in that part of the Tar Heel state isn’t made with chicken. They may even tell you that there’s no such thing as barbecue chicken- that chicken isn’t barbecue and that barbecue can only be one […]
Pickled and fried chicken are a natural pairing, but they usually arrive on the side, after the chicken is cooked – not as a key ingredient in their preparation. I had heard of pickle-brined chicken, but the first time I actually tasted it was a few years ago at the […]