Month: October 2020

Stroganoff Style Mushroom Chicken

Hi. While you’re here, check out my other food project – The Weekly Menu. Stroganoff might be one of those dishes you associate with a steam table, or 1950’s convenience  foods – but I love the stuff.  To be honest, I like almost any dish loaded with sour cream.  Chili?  […]

Easy Chicken Teriyaki

Real Teriyaki  is amazing.  High quality meats or seafood slowly  grilled over impossibly high quality charcoal, caringly tended and basted with an almost magical sauce made from simple ingredients.  It’s a way to really make the quality of the produce and technique show though. This isn’t authentic Japanese Teriyaki  – […]