Hi. While you’re here, check out my other food project – The Weekly Menu. Stroganoff might be one of those dishes you associate with a steam table, or 1950’s convenience foods – but I love the stuff. To be honest, I like almost any dish loaded with sour cream. Chili? […]
Month: October 2020
Easy Chicken Teriyaki
Real Teriyaki is amazing. High quality meats or seafood slowly grilled over impossibly high quality charcoal, caringly tended and basted with an almost magical sauce made from simple ingredients. It’s a way to really make the quality of the produce and technique show though. This isn’t authentic Japanese Teriyaki – […]