Chicken thigh recipes, tips, tricks, and techniques for home cooks
Mafé or Groundnut Stew originates in West Africa. It’s a spicy stew with a list of ingredients that would be incongruous, if something similar didn’t exist in many other cultures. Ground nuts, a pungent salty fermented sauce, and a spicy kick come together in the same way they do in […]
It’s not all fancy french recipes here. I mean, there are a lot. I like fancy french things. Fussy little pickles and rich spreads made from unspeakable parts of the animal, tasty pastries and bread, and wine. Did I mention wine? Now that i’ve got you thinking about delicious french […]
I’ve been taking a little break. I needed it. Who doesn’t these days. But I’ve been cooking. I made my Buttermilk Chicken Sandwich for my brother and his family – the first (carefully distanced, lots of COVID-19 testing) family visit since March. And I have been cooking and developing new […]
Southern Style Buttermilk Fried Chicken is a quintessentially American dish that is loved by people all over the country – and the world. Also, it’s insanely delicious hot or cold – something that can’t be said about every dish in this book. This dish can be fried in almost any […]
Planning ahead for the socially distanced holiday weekend? Here’re a few easy and tasty grilled chicken thigh recipes that can please an appropriately small, socially distanced, responsibly masked crowd. Or just you. Whatever you want. Smoked Chicken With Alabama Style White BBQ Sauce Jerk Chicken Thighs Simple Barbecued Chicken Peruvian […]