I’m sticking with the ’70s dinner party classics right now, mostly because they’re also almost pantry classics. Easy meals that don’t require a lot in the way of ingredients, or that feature something you may have found in the back of your fridge while … foraging during Social Distancing? Chicken […]
Month: April 2020
Chicken Thigh Cacciatore
Chicken Cacciatore is one of those dishes you have probably had 100 times and have never actually heard its name. Or you’ve heard it’s name and it gives you dining hall related flashbacks. That is not this recipe. A simple Italian braise of tomatoes, herbs, wine, and peppers, Cacciatore has […]
Chicken Pastis
Given the state of my social media feeds and food sites the last few weeks, I should have written about sourdough bread baking instead of chicken. Folks would be flocking here. Get it? Flocking, you know, like chickens. I’ll be here all week folks. And the week after that, and […]