Chicken thigh recipes, tips, tricks, and techniques for home cooks
This dish is an evolution of the classic Duck with 40 cloves of garlic in which slow roasting converts the piquant garlic into a luxurious sweet sauce. However, instead of roasting, this is an open braise – and can even be a easy weeknight meal. Here, you simply brown the […]
When I was very young, my father was pastor of a large church in a small town, one that’s now almost a suburb of Columbus, but that in the late 70’s was a small place with a small college, a big grain elevator, and a handful of factories. My parent’s […]
I love chicken wings. I mean love. Unconditionally. Even bad chicken wings, while disappointing, are still chicken wings, and I love them. When good, they’re almost transcendent: crispy skin or coating, rich, juicy and tender meat, piquant sauces – seet, spicy, sour – all hing conveniently on the bone to […]
To the uninitiated , Fish Sauce Caramel sounds like a 10-year old’s gross-out joke. It’s not. This Vietnamese sauce is one of the truly amazing flavor combinations of the culinary world. Funky, sweet, rich, and satisfying, it has more in common with sweet soy sauce than ice cream toppings. In […]